Dr Abalone

Seating numbers are still limited so please book so you are confirmed a table.

Dr Abalone will be re-opening very soon. Due to restaurant capacity numbers still in force we will be opening once restrictions ease a bit further. Keep updated on our facebook page. For seafood orders from She Shucks please call directly.

Our Autumn menu is now ready for tasting. Make a booking today to try the newest additions to the menu.

What better way to start the school holidays than getting a babysitter and heading to Dr Abalone for some smooth sounds and fabulous food. Bookings Essential.

Dr Abalone Chef already grilling more of our delicious Saltgrass Lamb. Who doesn't love their lamb? Pair it with a nice delicate 2012 Sangiovese from Kennedy in Heathcote Victoria. Or choose from our extensive wine collection.

Fresh in the door from Newlyn Sandor's Harvest Farm. Pan sautéed in olive oil and served sprinkled with fresh rosemary and served with aioli.

Flinders Island Saltgrass Lamb from Tasmania. Grilled to perfection served with a housemate Salsa all Menta (fresh mint sauce)

Join Dr Abalone for an evening of Medieval dishes. Red wines from the Mount Towrong vineyard located at Macedon. A long night of feasting fun and frivolity. $130 per person. Bookings Essential

Heathcote Artisan is a local company helping us make our food more gourmet and absolutely delicious. We have reinvented the humble 70's classic Devil on horseback with our succulent juicy prune, stuffed with almond wrapped in Kaiserfleisch and drizzled with Heathcote Artisan's sticky aged balsami...